Raising high-quality Wagyu cattle in the picturesque Northern Tablelands of Dorrigo, our herd proudly descends from the renowned Tajima bloodline of Japanese Wagyu. We have meticulously selected genetics and ensure that each animal is paired with a compatible breeding partner to enhance our high-quality Wagyu production. Although our operation at Rocky Creek is small, we prioritize quality over quantity. Our commitment to animal welfare, alongside an unwavering pursuit of excellence, motivates us to produce some of the most sought-after Australian beef.
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